Food
Consult the menu with allergens
Starter
Mackerel
Grilled Mackerel fillet with Barley Friselle Panzanella
€15,00
Knife-Beaten Beef
Beef Fillet, Wasabi Mayonnaise and Soy Gel.
€ 18,00
Pitta
Potato, Confit Tomato, chicory Extract, Capers, Raspberry Vinegar and Glazed Onion and Dehydrated Celline Olive Powder.
€ 15,00
Langoustines Tartare
Langoustines Tartare, Red Shrimp Coral, Squid Ink's Waffle, Salted Lemon and Sea Lattuce
€ 30,00
Main Courses
Cacio and Sea Urchins
Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori Seaweed.
gluten - shelfish - lactose € 25,00
Chef's Carbonara
Rigatone or Spaghettone, Guanciale, Roman Pecorino cheese Buccia Nera DOP, Eggs, Pepper and Crispy Guanciale.
gluten - eggs - lactose
€ 16,00
Bacon's Carbonara
Spaghettone or Rigatone, Smoked Bacon, Pecorino Romano PDO Black Peel, Eggs, Pepper and Crispy Bacon
€ 15,00
Maccheroncino
Maccheroncino "Senatore Cappelli" and Barley, Datterino Tomato Sauce, Fermented Gavoi Fondue, Pork Belly and Spring Onion Oil.
€ 19,00
Gricia
€ 14,00
Bucatini Amatriciana
€ 15,00
Linguina
Senatore Cappelli's Linguina, Fermented Ricotta Cheese, Anchiovies, Anchiovey drippings and toasted Bread Crumnbs.
€ 17,00
Seconds Courses
Brasato
Beef Cheek, fried Wild Onions and Primitivo Wine Reduction.
celery - sulphites € 24,00
Baccalà
Fried Baccalà Fillet with Pop Corn Mousse
€ 19,00
Monkfish
CBT Monkfish Fillet , Fennel Cream and Star Anise, Cardoncelli Mushrooms.
fish € 23,00
Veal and Tuna
CBT Veal Fillet, Yellowfin Tuna Sashimi, Anchovy Foam, Tuna Mayonnaise and Teriyaki Gel
€ 26,00
Dessert
Dark Choccolate Bavarian
Dark Choccolate Bavarian, Mandarin Jam and Caramelised White Choccolate
€ 10,00
Tartlet Ricotta and Pears
Short Crust Pastry Tartlet, Almond Flour, Sheep Ricotta, Blown Chocolate and Pears in Syrup
€9,00